The article is about Swiss food and how the Swiss enjoy their meals. The
article starts off with explaining about the famous Swiss cheese and chocolate
made from the milk of the cows grazing in the green valleys. It also states
that whenever you visit Switzerland you absolutely must visit one of the
chocolate factories, which actually made me a little bit enthusiastic.
The next part is about how the Swiss have breakfast, lunch and supper. And
the third part is about the cooking schools that can be found in Switzerland
and it also explains a little bit about how the Swiss cuisine developed. And
the final part is about typical Swiss recipes and when it is eaten, and a
little about the French, German and Italian influences.
I think this article explains quite well what the Swiss cuisine looks like
and how they have breakfast, lunch and supper. I think it also provides with
enough background information on where the dishes originate from making it an
interesting article to read.
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