dinsdag 19 maart 2013

Article Elizabeth on Food - Anna Braakman


Motivation - Elizabeth on Food
There are several food blogs that are prominent in this line of industry. One of these is Elizabeth on Food. She founded her website in 2010 where she reviews restaurants she visits, with a focus on Michelin star restaurants in Europe. She scores the restaurants on a 100-point scale, indicating:
·         Extraordinary (96-100)
·         Outstanding (93-95)
·         Very good to excellent (89-92)
·         Average to good (85-88)
·         Below 85 - below average
She also reviews books on het website, which might be of interest to “Puurst.” Elizabeth tweets about food and other restaurant news on a daily basis, which would make this social medium remarkable to the book as well. The article that we have selected is an article where Elizabeth reviews the Librije, she scores it a 100 points!
I think that Elizabeth, due to her experience in many Michelin star restaurants, is a valuable opinion leader on the field of high-end cousin. The content of the article is a great compliment to Johnny and Therese and their way of preparing food. This article also contains pictures of the courses, which gives us an image of the food that the Librije serves. This supports the text greatly.

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