Article De Librije - Michael Koers

Motivation:

I choose this article, because it is connected to our subject ‘De Librije’ Which we are writing a international research plan for. This article does give a clear view what the vision of ‘De Librije’ is and how ‘De Librije’ was built. As you can see in the article Jonny Boer was just in the first place a assistance chief and later on he was able to buy ‘De Librije’, He started the restaurant in the cellar of the building. It also gives a clear view that Jonny and Theresa Boer didn’t had any plans to get a Michelin star, they just got it accidently. When they had their first Michelin star everything changed and started to think on a completely different way what they should do with ‘De Librije’. A little while later they had the opportunity to buy some other restaurants and catering services, and so the Librije became how it is nowadays. They don’t have any plans to abroad. If you just read this article you do know what ‘De Librije’ is, how it is built and what it stands for. That is why I choose this article so that it all gets clear.

Content:

I think this tells you exactly what ‘De Librije’ is and what it stands for. It does tell everything that you need to know about the owners of the restaurant and the other companies. For example the article starts by telling that Jonny Boer what a assistance chief by ‘De Librije’, and later on he met Theresa, get got married and later on they were able to buy ‘De Librije’, as you can see this article tells you everything from step 1 till step 10. That is why I think this article does have a really good content. This article also gives a clear view what kind of business ‘De Librije’ is and what it stands for, ‘De Librije’ stands for quality and this article shows that really well. That is why I think this article is really clear and does give a lot of information.

http://www.viamichelin.com/web/Gastronomy-magazine/Zwolle-_-De_Librije_branches_out-259c8c3c786de9c70b37feee811021a2-155291